I've had mine for 7 months now. I've seen some other reviews saying the lid doesn't fit well - mine fits perfectly. Great nonstick surface, and I love the 14" diameter. I use it as a frying pan/skillet/wok, saute pan, and it's deep enough to use as a regular pot.
It's my single most-favorite thing to cook with, and that's compared to a good bit of Le Creuset and All-Clad stuff. Lid on or off, it's great for frying mushrooms, browning ground beef, sausage, turkey, etc. Even with lid off, the sides are high enough to contain most splatter. 7 quart capacity means you can really load this beast up. I'm sad to see it's not in stock today - was going to order another one.
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From the manufacturer
With its sleek, curving style, this nonstick sauteuse pan lends an elegant aesthetic to your kitchen
At a Glance:
- Stylish and durable nonstick sauteuse pan
- Stovetop to the oven versatility
- Hard-anodized aluminum for even heating
- Easy clean multi-layer nonstick interior
- Dishwasher safe
- Oven safe to 450 degrees Fahrenheit
Calphalon Contemporary Nonstick 7-Quart Covered Sauteuse Pan
The Calphalon Contemporary Nonstick 7-Quart Covered Sauteuse Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. Ideal for sauces, paella, casseroles, and even frittatas, this sauteuse pan moves seamlessly from stovetop to oven for both simmering and baking. And unlike most hard-anodized cookware, this sauteuse pan is dishwasher-safe. The Calphalon Contemporary Nonstick 7-Quart Covered Sauteuse Pan is oven safe to 450 degrees Fahrenheit and backed by a lifetime warranty*.
- *For more information you can contact the official customer service or visit the official website.
Versatile Pan for Simmering and Baking
Featuring a generous 7-Quart capacity and the ability to move easily from the stovetop to the oven, the Calphalon Contemporary Nonstick 7-Quart Covered Sauteuse Pan offers ideal versatility for everyday cooking. Simmer large batches of sauce slowly on the stovetop, or use the sauteuse pan to bake casseroles in the oven.
Hard-Anodized Aluminum for Even Heating
This heavy-gauge sauteuse pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for searing, simmering, and more. Sturdy cast stainless steel loops make for a low profile that fits easily into the oven.
Dishwasher and Oven Safe
The Calphalon Contemporary Nonstick 7-Quart Covered Sauteuse Pan is dishwasher safe for quick and easy cleaning. You can use this sauteuse pan safely in the oven at temperatures up to 450 degrees Fahrenheit. This sauteuse pan is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick coating from damage.
Multi-Layer Nonstick
Thanks to a durable triple-layer, PFOA-free nonstick interior, the Calphalon Contemporary Nonstick 7-Quart Covered Sauteuse Pan lets you cook confidently without worrying that food will stick to the pan. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking.
See-Through Tempered Glass Lid
Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.
Full Lifetime Warranty*
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit the official website.
How to Cook with Nonstick?
- Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
- Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
- Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.
Compare with similar items
This Item  Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Sauteuse Pan, 7-quart, Black |  |  |  |  |  | |
| Price | Currently unavailable. | -27% $39.99 List: $54.99 | -17% $72.99 List: $87.99 | -9% $119.95 List: $131.99 | -10% $94.58 Typical: $104.99 | -14% $123.95 List: $143.99 |
| Delivery | — | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Tuesday, May 14 | Get it as soon as Monday, May 13 |
| Customer Ratings | ||||||
| Versatility | ||||||
| Easy to clean | ||||||
| Value for money | ||||||
| Heat distribution | ||||||
| Durability | ||||||
| Sold By | — | MSMK PAN | Amazon.com | Amazon.com | AMZ Marketplace Deals | Amazon.com |
| capacity | 7 quarts | 3.5 quarts | 5 quarts | 5 quarts | 3 quarts | 13 inches |
| material | Aluminum | Aluminum | Aluminum, Stainless Steel | Aluminum, Stainless Steel | glass | Aluminum, Stainless Steel |
| has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| oven safe | ✗ | ✓ | ✗ | ✓ | ✓ | ✓ |
| model name | — | — | Classic | Premier | — | Premier |
Reviews with images
Huge versatile pan.
This is my first sauteuse pan. I wanted something large and versatile, and looks nice on the table as a serving dish.Bottom was perfectly flat. At 7 quarts, its large enough to easily hold a pound of pasta to cook in the sauce before serving. 2 pounds would fit too, and still have room for tossing.I have a Cook's illustrated macaroni and cheese recipe I cook in a 13 by 9 lasagna pan. The sauteuse pan is 20 percent larger than my lasagna pan... that's not too much larger, so I'm going to try macaroni and cheese in this non-stick pan the next time. Should make for easy cleanup.I do like using it for omelettes. I have a 12-inch nonstick skillet with the surface area of about 9 in. With this sauteuse pan, there is a little more flexibility in getting the right kind of omelette. Sometimes it's nice, for omelets, to have the extra real estate in a pan. the drawback is that it's not as easy to get The omelette out of this pan compared to a skillet.I have not tried it for pancakes yet. But there's a large surface area... Comparable to a 14 x 10 griddle.Because it has a very large surface area compared to a skillet, this pan is ideal for pan-frying food in large batches... like crab cakes, breaded chicken cutlets, etc.I definitely would recommend this pan.
Top reviews from the United States
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Reviewed in the United States on December 26, 2018
This is my first sauteuse pan. I wanted something large and versatile, and looks nice on the table as a serving dish.
Bottom was perfectly flat. At 7 quarts, its large enough to easily hold a pound of pasta to cook in the sauce before serving. 2 pounds would fit too, and still have room for tossing.
I have a Cook's illustrated macaroni and cheese recipe I cook in a 13 by 9 lasagna pan. The sauteuse pan is 20 percent larger than my lasagna pan... that's not too much larger, so I'm going to try macaroni and cheese in this non-stick pan the next time. Should make for easy cleanup.
I do like using it for omelettes. I have a 12-inch nonstick skillet with the surface area of about 9 in. With this sauteuse pan, there is a little more flexibility in getting the right kind of omelette. Sometimes it's nice, for omelets, to have the extra real estate in a pan. the drawback is that it's not as easy to get The omelette out of this pan compared to a skillet.
I have not tried it for pancakes yet. But there's a large surface area... Comparable to a 14 x 10 griddle.
Because it has a very large surface area compared to a skillet, this pan is ideal for pan-frying food in large batches... like crab cakes, breaded chicken cutlets, etc.
I definitely would recommend this pan.
Bottom was perfectly flat. At 7 quarts, its large enough to easily hold a pound of pasta to cook in the sauce before serving. 2 pounds would fit too, and still have room for tossing.
I have a Cook's illustrated macaroni and cheese recipe I cook in a 13 by 9 lasagna pan. The sauteuse pan is 20 percent larger than my lasagna pan... that's not too much larger, so I'm going to try macaroni and cheese in this non-stick pan the next time. Should make for easy cleanup.
I do like using it for omelettes. I have a 12-inch nonstick skillet with the surface area of about 9 in. With this sauteuse pan, there is a little more flexibility in getting the right kind of omelette. Sometimes it's nice, for omelets, to have the extra real estate in a pan. the drawback is that it's not as easy to get The omelette out of this pan compared to a skillet.
I have not tried it for pancakes yet. But there's a large surface area... Comparable to a 14 x 10 griddle.
Because it has a very large surface area compared to a skillet, this pan is ideal for pan-frying food in large batches... like crab cakes, breaded chicken cutlets, etc.
I definitely would recommend this pan.
Images in this review
Reviewed in the United States on April 3, 2018
Reviewed in the United States on December 31, 2019
Reviewed in the United States on December 2, 2019
Reviewed in the United States on October 30, 2020
Reviewed in the United States on April 7, 2019
